How to Make Steamed Egg with Orange: A Delightful English Recipe 🍊🍳
Steamed egg with orange is a traditional Chinese dish that combines the richness of eggs with the refreshing taste of orange. It's a simple yet exquisite dish that can be enjoyed for breakfast, lunch, or dinner. Here's how to make this delightful dish in English:
🍊Ingredients:
- 3 large eggs
- 1 medium-sized orange
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt to taste
- 1 tablespoon of water
🍳Instructions:
Peel the Orange:Start by peeling the orange. Make sure to remove all the white pith, as it can be bitter. Cut the orange into small pieces and set them aside.
Beat the Eggs:In a bowl, beat the eggs with a fork or whisk until they are well combined. Add a pinch of salt and mix again.
Add Water:Slowly pour in the water while whisking the eggs. This will make the eggs fluffy and light.
Add Orange Pieces:Stir in the orange pieces into the egg mixture. Make sure they are evenly distributed.
Prepare the Steamer:Fill a steamer with water and bring it to a boil. While the water is boiling, grease a heatproof dish with a little oil to prevent the eggs from sticking.
Pour the Mixture:Pour the egg and orange mixture into the greased dish. Spread it out evenly.
Steam the Eggs:Place the dish in the steamer and cover it with a lid. Steam the eggs over high heat for about 8-10 minutes, or until they are set and slightly golden on top.
Season the Eggs:Once the eggs are cooked, remove the dish from the steamer. Drizzle the soy sauce and sesame oil over the eggs. Mix gently to coat.
Serve:Serve the steamed egg with orange immediately. It's best enjoyed hot, as the orange pieces will release their fragrance and flavor better when warm.
Enjoy this delightful dish that combines the tanginess of orange with the creamy texture of eggs. It's a perfect example of how simple ingredients can come together to create a delicious meal. Happy cooking! 🎉🍳
