🍗湖北蒸腊鸡家常做法,香气四溢的美味佳肴！
腊鸡，作为湖北地区一道传统的特色菜肴，以其独特的风味和制作工艺，深受广大食客的喜爱，就让我来为大家揭秘湖北蒸腊鸡的家常做法,让你在家也能轻松享受到这道美味佳肴！
🍳【食材准备】
- 腊鸡一只（约500克）
- 生姜几片
- 葱一根
- 香菜适量
- 蒜瓣几瓣
- 料酒适量
- 生抽适量
- 老抽适量
- 食用油适量
🌟【制作步骤】1️⃣ 腊鸡处理：将腊鸡清洗干净，用刀将鸡皮划开，方便入味，然后将腊鸡放入锅中，加入适量的清水，放入姜片和料酒，大火煮沸后转小火煮10分钟,捞出备用。
2️⃣ 腌制：将煮好的腊鸡放入大碗中，加入适量的生抽、老抽，搅拌均匀,腌制10分钟。
3️⃣ 蒸制：将腌制好的腊鸡放入蒸锅中，加入葱段、蒜瓣和香菜,大火蒸制20分钟。
4️⃣ 出锅：蒸好的腊鸡取出，撒上适量的香菜，淋上热油,即可上桌享用。
🍲【小贴士】
- 腊鸡在煮制过程中,可以根据个人口味调整火候和时间。
- 腌制腊鸡时,生抽和老抽的比例可以根据个人口味调整。
- 蒸制腊鸡时，注意火候,以免蒸过头。
🎉【美味分享】蒸腊鸡，香气四溢，肉质鲜嫩，味道鲜美，搭配一碗热腾腾的白米饭，简直是人间美味！快来试试这道湖北蒸腊鸡的家常做法,让家人朋友都大饱口福吧！
📸【成品展示】🍗🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃
