How to Make Garlic Steamed Scallop: A Delightful Dish 🍽️
Scallop, with its delicate and sweet taste, is a favorite seafood among many. When paired with the aromatic flavor of garlic, it creates a mouthwatering dish that is both simple and elegant. Today, I'm going to share with you a delicious way to prepare garlic steamed scallop, a dish that is sure to impress your family and friends. Let's dive into the world of garlic steamed scallop! 🌟
Ingredients:
- Fresh scallops: 200g
- Garlic: 4 cloves
- Soy sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Salt: to taste
- Pepper: to taste
- Green onions: 1 sprig (optional)
Instructions:
Prepare the Scallops:
Rinse the scallops under cold water and pat them dry with paper towels. This ensures that the scallops are clean and free of any sand or debris.
Peel and Mince Garlic:
Peel the garlic cloves and finely chop them. The minced garlic will infuse the scallops with a rich, aromatic flavor.
Marinate the Scallops:
In a bowl, combine the scallops with minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well to ensure that the scallops are evenly coated with the marinade. Let it sit for about 10 minutes to allow the flavors to meld together.
Steam the Scallops:
- Place a steamer over a pot of boiling water. Line the steamer with a piece of parchment paper or a steaming basket to prevent the scallops from sticking.
- Arrange the scallops in a single layer on the steamer. If you have any leftover marinade, you can drizzle it over the scallops for extra flavor.
- Cover the steamer and steam the scallops for about 3-4 minutes, or until they turn a light pink color and start to curl at the edges.
Garnish and Serve:
- Once the scallops are done, remove them from the steamer and transfer them to a serving plate.
- Sprinkle the chopped green onions over the scallops for a touch of freshness (optional).
- Serve immediately while the scallops are still hot and tender. Enjoy your delicious garlic steamed scallop! 🍽️
Garlic steamed scallop is a simple yet exquisite dish that highlights the natural flavors of the scallops and the aromatic essence of garlic. It's perfect for a light meal or as a side dish to complement other seafood or meat dishes. Give this recipe a try, and I'm sure you'll be delighted with the results! 🌊🍽️
